Comparison

Piadina integrale vs Piadina integrale

Overall, Piadina integrale has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientPiadina integralePiadina integrale
Nutri-Score c d
NOVA group 3 3
Calories 325 kcal 287 kcal
Fat 12 g 6.9 g
Saturated fat 1.2 g 0.8 g
Sugars 2.2 g 1.1 g
Salt 1.1 g 2.9 g
Fiber 5.9 g 4.7 g
Protein 9.6 g 6.6 g
Additives00
AllergensGluten, MustardGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Piadina integrale has 12% fewer calories (287 kcal vs 325 kcal).
  • Piadina integrale has 43% less fat (6.9 g vs 12 g).
  • Piadina integrale has 30% less saturated fat (0.8 g vs 1.2 g).
  • Piadina integrale has 50% less sugar (1.1 g vs 2.2 g).
  • Piadina integrale has 61% less salt (1.1 g vs 2.9 g).
  • Piadina integrale has 21% more fiber (5.9 g vs 4.7 g).
  • Piadina integrale has 31% more protein (9.6 g vs 6.6 g).
  • Piadina integrale has the better Nutri-Score.
  • Only Piadina integrale lists: Mustard.

Ingredients

Piadina integrale

Farina di grano tenero integrale italiano (67%), acqua, olio di semi di girasole, lievito di birra, sale, farina di orzo maltato, amido di mais. Può contenere tracce di sola e senape.

Piadina integrale

Farina integrale di GRANO tenero 68,8%, acqua, olio di semi di girasole, sale marino iodato (sale marino, iodato di potassio). Trattato in superficie con alcool etilico. Può contenere SOIA, SENAPE.

FAQ

Which is healthier: Piadina integrale or Piadina integrale?

Overall, Piadina integrale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Piadina integrale has fewer calories: 287 kcal versus 325 kcal per 100 g.

Which has less sugar?

Piadina integrale has less sugar: 1.1 g versus 2.2 g per 100 g.

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