Comparison

Piadina di grano integrale vs Piadina integrale

Overall, Piadina di grano integrale has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPiadina di grano integralePiadina integrale
Nutri-Score c d
NOVA group — 3
Calories 302 kcal 287 kcal
Fat 9.9 g 6.9 g
Saturated fat 1.4 g 0.8 g
Sugars 1.2 g 1.1 g
Salt 1 g 2.9 g
Fiber — 4.7 g
Protein 7.2 g 6.6 g
Additives00
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Piadina integrale has 31% less fat (6.9 g vs 9.9 g).
  • Piadina integrale has 40% less saturated fat (0.8 g vs 1.4 g).
  • Piadina di grano integrale has 66% less salt (1 g vs 2.9 g).
  • Piadina di grano integrale has the better Nutri-Score.
  • Only Piadina integrale lists: Gluten.

Ingredients

Piadina di grano integrale

Not available.

Piadina integrale

Farina integrale di GRANO tenero 68,8%, acqua, olio di semi di girasole, sale marino iodato (sale marino, iodato di potassio). Trattato in superficie con alcool etilico. Può contenere SOIA, SENAPE.

FAQ

Which is healthier: Piadina di grano integrale or Piadina integrale?

Overall, Piadina di grano integrale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Piadina integrale has fewer calories: 287 kcal versus 302 kcal per 100 g.

Which has less sugar?

Piadina integrale has less sugar: 1.1 g versus 1.2 g per 100 g.

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