Petits coraya avec 1 sauce cocktail vs Brandade de morue parmentiere gratinée
Overall, Brandade de morue parmentiere gratinée has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Petits coraya avec 1 sauce cocktail
Brandade de morue parmentiere gratinée
Nutrition per 100 g
| Nutrient | Petits coraya avec 1 sauce c... | Brandade de morue parmentier... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 112 kcal | 152 kcal |
| Fat | 4.2 g | 8.7 g |
| Saturated fat | 0.3 g | 1.2 g |
| Sugars | 2.3 g | 0.6 g |
| Salt | 1.5 g | 0.7 g |
| Fiber | — | 0 g |
| Protein | 8.2 g | 7.7 g |
| Additives | 3 | 0 |
| Allergens | Crustaceans, Eggs, Fish, Gluten | Fish, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Petits coraya avec 1 sauce cocktail has 26% fewer calories (112 kcal vs 152 kcal).
- Petits coraya avec 1 sauce cocktail has 52% less fat (4.2 g vs 8.7 g).
- Petits coraya avec 1 sauce cocktail has 75% less saturated fat (0.3 g vs 1.2 g).
- Brandade de morue parmentiere gratinée has 74% less sugar (0.6 g vs 2.3 g).
- Brandade de morue parmentiere gratinée has 51% less salt (0.7 g vs 1.5 g).
- Brandade de morue parmentiere gratinée has the better Nutri-Score.
- Brandade de morue parmentiere gratinée is less processed (lower NOVA group).
- Only Petits coraya avec 1 sauce cocktail lists: Crustaceans, Eggs, Gluten.
- Only Brandade de morue parmentiere gratinée lists: Milk.
Ingredients
Petits coraya avec 1 sauce cocktail
Chair de POISSON (38 %), eau, fécules (dont BLÉ), blanc d’_œuf_ réhydraté, huile de colza, sucre, sel, arômes naturels (CRUSTACÉS, BLÉ), colorant : extrait de paprika, Sauce cocktail : Huile de colza, eau, vinaigre d'alcool, sucre, concentré de tomate, jaune d’_œuf_ salé (jaune d’_œuf_, sel), sel, stabilisants :E412 et E415, colorant: extrait de paprika, arômes,
Brandade de morue parmentiere gratinée
Pommes de terre 41%, morue 17% (Gadus spp.), colin d'Alaska 15% (Gadus chalcogrammus), huile de tournesol, eau, oignons, farine de pommes de terre, poudre de lait entier, ail, sel, persil 0,06%, huile d'olive 0,05%, épices
FAQ
Which is healthier: Petits coraya avec 1 sauce cocktail or Brandade de morue parmentiere gratinée?
Overall, Brandade de morue parmentiere gratinée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Petits coraya avec 1 sauce cocktail has fewer calories: 112 kcal versus 152 kcal per 100 g.
Which has less sugar?
Brandade de morue parmentiere gratinée has less sugar: 0.6 g versus 2.3 g per 100 g.