Comparison

Pecorino romano aop râpé vs Pecorino Romano rapé DOP

Neither product is clearly better overall — it depends on what matters most to you.

Pecorino romano aop râpé

Pecorino romano aop râpé

Itinéraire des Saveurs · 70 g
e NOVA 4
Pecorino Romano rapé DOP

Pecorino Romano rapé DOP

e NOVA 3

Nutrition per 100 g

NutrientPecorino romano aop râpéPecorino Romano rapé DOP
Nutri-Score e e
NOVA group 4 3
Calories 392 kcal 401 kcal
Fat 32 g 33 g
Saturated fat 18 g 24 g
Sugars 0 g 0 g
Salt 5.2 g 4.7 g
Fiber — 0 g
Protein 26 g 26 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pecorino romano aop râpé has 25% less saturated fat (18 g vs 24 g).
  • Pecorino Romano rapé DOP is less processed (lower NOVA group).

Ingredients

Pecorino romano aop râpé

thermized sheep's milk, salt, rennet, whey

Pecorino Romano rapé DOP

lait thermise de brebis, sel, présure d’agneau, ferment lactique

FAQ

Which is healthier: Pecorino romano aop râpé or Pecorino Romano rapé DOP?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pecorino romano aop râpé has fewer calories: 392 kcal versus 401 kcal per 100 g.

Which has less sugar?

Pecorino romano aop râpé has less sugar: 0 g versus 0 g per 100 g.

More comparisons

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