Pecorino romano aop râpé vs Pecorino romano dop
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pecorino romano aop râpé | Pecorino romano dop |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 392 kcal | 392 kcal |
| Fat | 32 g | 32 g |
| Saturated fat | 18 g | 18 g |
| Sugars | 0 g | 0 g |
| Salt | 5.2 g | 5 g |
| Protein | 26 g | 26 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Pecorino romano aop râpé lists: Milk.
Ingredients
Pecorino romano aop râpé
thermized sheep's milk, salt, rennet, whey
Pecorino romano dop
Not available.
FAQ
Which is healthier: Pecorino romano aop râpé or Pecorino romano dop?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pecorino romano aop râpé has fewer calories: 392 kcal versus 392 kcal per 100 g.
Which has less sugar?
Pecorino romano aop râpé has less sugar: 0 g versus 0 g per 100 g.