Comparison

Pecorino romano aop râpé vs Pecorino Romano AOP

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Pecorino romano aop râpé	Pecorino Romano AOP
Nutri-Score	e	e
NOVA group	4	3
Calories	392 kcal	401 kcal
Fat	32 g	33 g
Saturated fat	18 g	24 g
Sugars	0 g	0 g
Salt	5.2 g	4.7 g
Fiber	—	0 g
Protein	26 g	26 g
Additives	0	0
Allergens	Milk	Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Pecorino romano aop râpé has 25% less saturated fat (18 g vs 24 g).
Pecorino Romano AOP is less processed (lower NOVA group).

Ingredients

Pecorino romano aop râpé

thermized sheep's milk, salt, rennet, whey

Pecorino Romano AOP

_Lait_ thermisé de brebis, sel, présure.

FAQ

Which is healthier: Pecorino romano aop râpé or Pecorino Romano AOP?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pecorino romano aop râpé has fewer calories: 392 kcal versus 401 kcal per 100 g.

Which has less sugar?

Pecorino romano aop râpé has less sugar: 0 g versus 0 g per 100 g.

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