Comparison

PB2 Original Powdered Peanut Butter vs Artichauts au basilic

Overall, PB2 Original Powdered Peanut Butter has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientPB2 Original Powdered Peanut...Artichauts au basilic
Nutri-Score c c
NOVA group 2 3
Calories 462 kcal 244 kcal
Fat 11.5 g 25 g
Saturated fat 0 g 1.8 g
Sugars 15.4 g 1 g
Salt 1.7 g 1 g
Fiber 7.7 g 3.8 g
Protein 46.2 g 1.4 g
Additives00
AllergensPeanutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Artichauts au basilic has 47% fewer calories (244 kcal vs 462 kcal).
  • PB2 Original Powdered Peanut Butter has 54% less fat (11.5 g vs 25 g).
  • PB2 Original Powdered Peanut Butter has no saturated fat, while Artichauts au basilic has 1.8 g.
  • Artichauts au basilic has 93% less sugar (1 g vs 15.4 g).
  • Artichauts au basilic has 45% less salt (1 g vs 1.7 g).
  • PB2 Original Powdered Peanut Butter has 51% more fiber (7.7 g vs 3.8 g).
  • PB2 Original Powdered Peanut Butter has 97% more protein (46.2 g vs 1.4 g).
  • PB2 Original Powdered Peanut Butter is less processed (lower NOVA group).
  • Only PB2 Original Powdered Peanut Butter lists: Peanuts.

Ingredients

PB2 Original Powdered Peanut Butter

Roasted peanuts, sugar and salt.

Artichauts au basilic

Artichauts 74%, huile de colza, sel, jus de citron concentré, ail, basilic 0,1%.

FAQ

Which is healthier: PB2 Original Powdered Peanut Butter or Artichauts au basilic?

Overall, PB2 Original Powdered Peanut Butter has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Artichauts au basilic has fewer calories: 244 kcal versus 462 kcal per 100 g.

Which has less sugar?

Artichauts au basilic has less sugar: 1 g versus 15.4 g per 100 g.

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