Terrine forestière veggie vs Artichauts au basilic
Overall, Artichauts au basilic has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Terrine forestière veggie | Artichauts au basilic |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 234 kcal | 244 kcal |
| Fat | 19 g | 25 g |
| Saturated fat | 12 g | 1.8 g |
| Sugars | 1.9 g | 1 g |
| Salt | 1 g | 1 g |
| Fiber | 3.4 g | 3.8 g |
| Protein | 4.1 g | 1.4 g |
| Additives | 1 | 0 |
| Allergens | None | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine forestière veggie has 24% less fat (19 g vs 25 g).
- Artichauts au basilic has 85% less saturated fat (1.8 g vs 12 g).
- Artichauts au basilic has 47% less sugar (1 g vs 1.9 g).
- Artichauts au basilic has 11% more fiber (3.8 g vs 3.4 g).
- Terrine forestière veggie has 66% more protein (4.1 g vs 1.4 g).
- Artichauts au basilic has the better Nutri-Score.
- Artichauts au basilic is less processed (lower NOVA group).
- Only Terrine forestière veggie lists: None.
Ingredients
Terrine forestière veggie
Levure, eau, champignons shiitake 13%, huile de coco, amidon de pomme de terre, huile de tournesol, sel marin, oignons grillés, - purée de tomates, poudre d'oignons, épaississant : gomme guar, poivre blanc,
Artichauts au basilic
Artichauts 74%, huile de colza, sel, jus de citron concentré, ail, basilic 0,1%.
FAQ
Which is healthier: Terrine forestière veggie or Artichauts au basilic?
Overall, Artichauts au basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine forestière veggie has fewer calories: 234 kcal versus 244 kcal per 100 g.
Which has less sugar?
Artichauts au basilic has less sugar: 1 g versus 1.9 g per 100 g.