Pâtes tagliatelles bio aux lentilles corail sans gluten vs Tagliatelle sans gluten
Overall, Pâtes tagliatelles bio aux lentilles corail sans gluten has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Pâtes tagliatelles bio aux lentilles corail sans gluten
Tagliatelle sans gluten
Nutrition per 100 g
| Nutrient | Pâtes tagliatelles bio aux l... | Tagliatelle sans gluten |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 1 | — |
| Calories | 333 kcal | 265 kcal |
| Fat | 1.8 g | 5.3 g |
| Saturated fat | 0.4 g | 1.3 g |
| Sugars | 1 g | 0.1 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 4.3 g | — |
| Protein | 15 g | 5.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tagliatelle sans gluten has 20% fewer calories (265 kcal vs 333 kcal).
- Pâtes tagliatelles bio aux lentilles corail sans gluten has 66% less fat (1.8 g vs 5.3 g).
- Pâtes tagliatelles bio aux lentilles corail sans gluten has 69% less saturated fat (0.4 g vs 1.3 g).
- Tagliatelle sans gluten has 90% less sugar (0.1 g vs 1 g).
- Pâtes tagliatelles bio aux lentilles corail sans gluten has 61% more protein (15 g vs 5.9 g).
Ingredients
Pâtes tagliatelles bio aux lentilles corail sans gluten
50% farine de lentilles corail, 50% farine de riz
Tagliatelle sans gluten
Not available.
FAQ
Which is healthier: Pâtes tagliatelles bio aux lentilles corail sans gluten or Tagliatelle sans gluten?
Overall, Pâtes tagliatelles bio aux lentilles corail sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tagliatelle sans gluten has fewer calories: 265 kcal versus 333 kcal per 100 g.
Which has less sugar?
Tagliatelle sans gluten has less sugar: 0.1 g versus 1 g per 100 g.