Pâtes fraiches farcies aux tomates confites et romarin vs Cappelletti épinard
Overall, Cappelletti épinard has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Pâtes fraiches farcies aux tomates confites et romarin
Cappelletti épinard
Nutrition per 100 g
| Nutrient | Pâtes fraiches farcies aux t... | Cappelletti épinard |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 244 kcal | 254 kcal |
| Fat | 7.4 g | 3.2 g |
| Saturated fat | 2.6 g | 1.7 g |
| Sugars | 3.4 g | 1 g |
| Salt | 1.3 g | 0.7 g |
| Fiber | 2.7 g | 2.4 g |
| Protein | 9 g | 9.1 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cappelletti épinard has 57% less fat (3.2 g vs 7.4 g).
- Cappelletti épinard has 35% less saturated fat (1.7 g vs 2.6 g).
- Cappelletti épinard has 71% less sugar (1 g vs 3.4 g).
- Cappelletti épinard has 47% less salt (0.7 g vs 1.3 g).
- Pâtes fraiches farcies aux tomates confites et romarin has 11% more fiber (2.7 g vs 2.4 g).
- Cappelletti épinard has the better Nutri-Score.
- Cappelletti épinard is less processed (lower NOVA group).
- Only Cappelletti épinard lists: Soybeans.
Ingredients
Pâtes fraiches farcies aux tomates confites et romarin
Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50% : tomates mi-séchées* 16%, chapelure* (farine de BLÉ*, sel), FROMAGE frais*, EMMENTAL*, RICOTTA*, huile de tournesol*, flocon de pommes de terre déshydratées*, fibre de son de BLE*, sel, fibre de psyllium*, romarin*, sucre*,poivre*. Pourcentages exprimés sur l'ensemble du produit. * Ingrédients d'origine agricole issus de l'agriculture biologique.
Cappelletti épinard
Pâte (72%) : semoule de BLE dur de qualité supérieure*, eau, poudre d'épinards* 0,8% Farce (28%) : purée d'épinards* 10,4% (épinards* 9,7%, eau, sel, poivre*, muscade*), chapelure* (dont GLUTEN*), EMMENTAL* 7,5%, FROMAGE blanc*, huile de tournesol*, sel, poivre*, muscade*.
FAQ
Which is healthier: Pâtes fraiches farcies aux tomates confites et romarin or Cappelletti épinard?
Overall, Cappelletti épinard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâtes fraiches farcies aux tomates confites et romarin has fewer calories: 244 kcal versus 254 kcal per 100 g.
Which has less sugar?
Cappelletti épinard has less sugar: 1 g versus 3.4 g per 100 g.