Comparison

Pâte sablée vs Pâte sablée

Overall, Pâte sablée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientPâte sabléePâte sablée
Nutri-Score d e
NOVA group 4 3
Calories 424 kcal 388 kcal
Fat 21 g 16 g
Saturated fat 8.7 g 10 g
Sugars 16 g 19 g
Salt 0.3 g 0.4 g
Fiber 1.3 g 1.5 g
Protein 5 g 5.7 g
Additives21
AllergensGlutenGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte sablée has 24% less fat (16 g vs 21 g).
  • Pâte sablée has 13% less saturated fat (8.7 g vs 10 g).
  • Pâte sablée has 16% less sugar (16 g vs 19 g).
  • Pâte sablée has 12% more protein (5.7 g vs 5 g).
  • Pâte sablée has the better Nutri-Score.
  • Pâte sablée is less processed (lower NOVA group).
  • Only Pâte sablée lists: Milk.

Ingredients

Pâte sablée

Farine de blé, matière grasse végétale non hydrogénée (graisse de palme, huile de colza, colorant : caroténoïdes), sucre, eau, alcool éthylique, sel, jus de citron concentré. Traces de lait.

Pâte sablée

Farine de blé 50%, beurre frais 18%, sucre, eau, alcool éthylique, sel, jus de citron concentré.

FAQ

Which is healthier: Pâte sablée or Pâte sablée?

Overall, Pâte sablée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte sablée has fewer calories: 388 kcal versus 424 kcal per 100 g.

Which has less sugar?

Pâte sablée has less sugar: 16 g versus 19 g per 100 g.

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