Comparison

Paté ibérico vs Tapa Negra

Overall, Tapa Negra has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPaté ibéricoTapa Negra
Nutri-Score e —
NOVA group 4 4
Calories 361 kcal 276 kcal
Fat 35.9 g 24 g
Saturated fat 14.1 g 8.7 g
Sugars 0.9 g 12 g
Salt 1.8 g —
Fiber — 15 g
Protein 8.6 g 0.5 g
Additives21
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tapa Negra has 24% fewer calories (276 kcal vs 361 kcal).
  • Tapa Negra has 33% less fat (24 g vs 35.9 g).
  • Tapa Negra has 38% less saturated fat (8.7 g vs 14.1 g).
  • Paté ibérico has 93% less sugar (0.9 g vs 12 g).
  • Paté ibérico has 94% more protein (8.6 g vs 0.5 g).
  • Only Paté ibérico lists: Milk.

Ingredients

Paté ibérico

Carne de higado de cerdo ibérico (65%), leche descremada, sal, especias, aromas, antioxidante (ascorbato sódico), conservador (nitrito sódico).

Tapa Negra

Carne, hígado 28%, tocino, papada de cerdo, agua, carne magra de cerdo, proteína de cerdo, harina de arroz, fibra vegetal, sal, aromas naturales, conservador (nitrito sódico)

FAQ

Which is healthier: Paté ibérico or Tapa Negra?

Overall, Tapa Negra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tapa Negra has fewer calories: 276 kcal versus 361 kcal per 100 g.

Which has less sugar?

Paté ibérico has less sugar: 0.9 g versus 12 g per 100 g.

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