Comparison

Pâté de tête vs Pâté de tête persillé

Overall, Pâté de tête has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientPâté de têtePâté de tête persillé
Nutri-Score d d
NOVA group — 4
Calories 178 kcal 180 kcal
Fat 13 g 14 g
Saturated fat 4.7 g 4.7 g
Sugars 0.5 g 0.2 g
Salt 1.1 g 1.5 g
Protein 15 g 13.4 g
Additives010
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâté de tête persillé has 60% less sugar (0.2 g vs 0.5 g).
  • Pâté de tête has 27% less salt (1.1 g vs 1.5 g).
  • Pâté de tête has 11% more protein (15 g vs 13.4 g).

Ingredients

Pâté de tête

Not available.

Pâté de tête persillé

tête de porc (55%), eau, langue de porc (13%), gélatine de porc, sel, muscadet (2%), oignons, vinaigre de vin rouge, persil (0.7%), dextrose, poivre, muscade, arômes naturels, colorant : E150d, conservateur : E250, anti-oxydant : E316, acidifiants : E325, E330, stabilisants : E450, E451, E452, exhausteur de goût : E621

FAQ

Which is healthier: Pâté de tête or Pâté de tête persillé?

Overall, Pâté de tête has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâté de tête has fewer calories: 178 kcal versus 180 kcal per 100 g.

Which has less sugar?

Pâté de tête persillé has less sugar: 0.2 g versus 0.5 g per 100 g.

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