Comparison

Fromage de tete vs Pâté de tête

Overall, Pâté de tête has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientFromage de tetePâté de tête
Nutri-Score d d
NOVA group 4 —
Calories 182 kcal 178 kcal
Fat 13 g 13 g
Saturated fat 4.4 g 4.7 g
Sugars 0.5 g 0.5 g
Salt 2.3 g 1.1 g
Fiber 0 g —
Protein 14 g 15 g
Additives70
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâté de tête has 52% less salt (1.1 g vs 2.3 g).

Ingredients

Fromage de tete

Morceaux de tête de porc 74%, eau, gelée de glaçage (eau, gélatine de porc, sel, dextrose, persil, colorant: E150a; adidifiant: E330; arômes naturels), comichons au vinaigre 4% (cornichon, eau, vinaigre d'alcool, sel, agent raffermisseur: E509; agent de conservation: E223), sel, oignons, gélatine de porc, vinaigre d'alcool, vin blanc, arômes naturels, extrait de vin blanc, persil, dextrose, épices, colorant: E150a; antioxydant: E301; conservateur: E250; acidifiant: E330. Porc origine: UE. Malgré le soin apporté à la préparation de ce produit, la présence de morceaux d'os peut être constatée.

Pâté de tête

Not available.

FAQ

Which is healthier: Fromage de tete or Pâté de tête?

Overall, Pâté de tête has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâté de tête has fewer calories: 178 kcal versus 182 kcal per 100 g.

Which has less sugar?

Fromage de tete has less sugar: 0.5 g versus 0.5 g per 100 g.

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