Comparison

Pâté de tête vs Fromage de tête

Overall, Fromage de tête has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPâté de têteFromage de tête
Nutri-Score d d
NOVA group — 4
Calories 178 kcal 116 kcal
Fat 13 g 6 g
Saturated fat 4.7 g 2 g
Sugars 0.5 g 0.6 g
Salt 1.1 g 2 g
Protein 15 g 18.4 g
Additives07
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage de tête has 35% fewer calories (116 kcal vs 178 kcal).
  • Fromage de tête has 54% less fat (6 g vs 13 g).
  • Fromage de tête has 57% less saturated fat (2 g vs 4.7 g).
  • Pâté de tête has 45% less salt (1.1 g vs 2 g).
  • Fromage de tête has 18% more protein (18.4 g vs 15 g).

Ingredients

Pâté de tête

Not available.

Fromage de tête

Tête et langue de porc origine France (55%), eau, vin blanc, carotte, sel, gélatine alimentaire de boeuf, poireau, échalote, ail, persil, vinaigre, poivre, dextrose, arômes, stabilisants: E451 et E450, antioxydant: E316, colorant: E150c, conservateurs: E250 et E202,

FAQ

Which is healthier: Pâté de tête or Fromage de tête?

Overall, Fromage de tête has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage de tête has fewer calories: 116 kcal versus 178 kcal per 100 g.

Which has less sugar?

Pâté de tête has less sugar: 0.5 g versus 0.6 g per 100 g.

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