Comparison

Paté de Lapin à l’ancienne vs Pâté de lièvre

Overall, Pâté de lièvre has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPaté de Lapin à l’anciennePâté de lièvre
Nutri-Score e d
NOVA group 4 —
Calories 312 kcal 284 kcal
Fat 26.7 g 23 g
Saturated fat 10.2 g 9 g
Sugars 1.2 g 2 g
Salt 1.6 g 1.5 g
Protein 15 g 15 g
Additives10
AllergensEggsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâté de lièvre has 14% less fat (23 g vs 26.7 g).
  • Pâté de lièvre has 12% less saturated fat (9 g vs 10.2 g).
  • Paté de Lapin à l’ancienne has 40% less sugar (1.2 g vs 2 g).
  • Pâté de lièvre has the better Nutri-Score.
  • Only Paté de Lapin à l’ancienne lists: Eggs.

Ingredients

Paté de Lapin à l’ancienne

Viande et gras de porc (France) Viande et foie de Lapin français 33%, épices et plantes aromatiques, blanc, blanc d OEUF, amidon, sel marin, sirop de glucose, antioxydant [301 colorant de surface: E150a

Pâté de lièvre

Not available.

FAQ

Which is healthier: Paté de Lapin à l’ancienne or Pâté de lièvre?

Overall, Pâté de lièvre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâté de lièvre has fewer calories: 284 kcal versus 312 kcal per 100 g.

Which has less sugar?

Paté de Lapin à l’ancienne has less sugar: 1.2 g versus 2 g per 100 g.

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