Paté de Lapin à l’ancienne vs Pate de lapin
Overall, Pate de lapin has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Paté de Lapin à l’ancienne | Pate de lapin |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 3 |
| Calories | 312 kcal | 235 kcal |
| Fat | 26.7 g | 17.9 g |
| Saturated fat | 10.2 g | 7 g |
| Sugars | 1.2 g | 0.5 g |
| Salt | 1.6 g | 0.5 g |
| Fiber | — | 0 g |
| Protein | 15 g | 17.7 g |
| Additives | 1 | 0 |
| Allergens | Eggs | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pate de lapin has 25% fewer calories (235 kcal vs 312 kcal).
- Pate de lapin has 33% less fat (17.9 g vs 26.7 g).
- Pate de lapin has 31% less saturated fat (7 g vs 10.2 g).
- Pate de lapin has 57% less sugar (0.5 g vs 1.2 g).
- Pate de lapin has 69% less salt (0.5 g vs 1.6 g).
- Pate de lapin has 15% more protein (17.7 g vs 15 g).
- Pate de lapin has the better Nutri-Score.
- Pate de lapin is less processed (lower NOVA group).
- Only Pate de lapin lists: Milk.
Ingredients
Paté de Lapin à l’ancienne
Viande et gras de porc (France) Viande et foie de Lapin français 33%, épices et plantes aromatiques, blanc, blanc d OEUF, amidon, sel marin, sirop de glucose, antioxydant [301 colorant de surface: E150a
Pate de lapin
Porc fermier, 20% lapin, _lait_, _œufs_, sel, foie de porc, épices, poivre, vin blanc.
FAQ
Which is healthier: Paté de Lapin à l’ancienne or Pate de lapin?
Overall, Pate de lapin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pate de lapin has fewer calories: 235 kcal versus 312 kcal per 100 g.
Which has less sugar?
Pate de lapin has less sugar: 0.5 g versus 1.2 g per 100 g.