Comparison

Paté de Lapin à l’ancienne vs Pate de lapin

Overall, Pate de lapin has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientPaté de Lapin à l’anciennePate de lapin
Nutri-Score e d
NOVA group 4 —
Calories 312 kcal 292 kcal
Fat 26.7 g 24 g
Saturated fat 10.2 g 8.6 g
Sugars 1.2 g 0.5 g
Salt 1.6 g 1.5 g
Protein 15 g 18 g
Additives10
AllergensEggsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pate de lapin has 10% less fat (24 g vs 26.7 g).
  • Pate de lapin has 16% less saturated fat (8.6 g vs 10.2 g).
  • Pate de lapin has 58% less sugar (0.5 g vs 1.2 g).
  • Pate de lapin has 17% more protein (18 g vs 15 g).
  • Pate de lapin has the better Nutri-Score.
  • Only Paté de Lapin à l’ancienne lists: Eggs.

Ingredients

Paté de Lapin à l’ancienne

Viande et gras de porc (France) Viande et foie de Lapin français 33%, épices et plantes aromatiques, blanc, blanc d OEUF, amidon, sel marin, sirop de glucose, antioxydant [301 colorant de surface: E150a

Pate de lapin

Not available.

FAQ

Which is healthier: Paté de Lapin à l’ancienne or Pate de lapin?

Overall, Pate de lapin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pate de lapin has fewer calories: 292 kcal versus 312 kcal per 100 g.

Which has less sugar?

Pate de lapin has less sugar: 0.5 g versus 1.2 g per 100 g.

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