Pâté de Foie de Porc au Cognac vs Terrine au pont l'évêque
Overall, Terrine au pont l'évêque has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Pâté de Foie de Porc au Cognac
Terrine au pont l'évêque
Nutrition per 100 g
| Nutrient | Pâté de Foie de Porc au Cogn... | Terrine au pont l'évêque |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 353 kcal | 385 kcal |
| Fat | 33 g | 31 g |
| Saturated fat | 11 g | 12 g |
| Sugars | 0.5 g | 0.3 g |
| Salt | 1.6 g | 1.5 g |
| Protein | 12 g | 22 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine au pont l'évêque has 45% more protein (22 g vs 12 g).
Ingredients
Pâté de Foie de Porc au Cognac
Foie de porc 43%, gras de porc, eau, sel, Cognac 0,9%, poivre, épices aromatiques.
Terrine au pont l'évêque
viande de porc* 74%, Pont I'Evêque A.O.P 14,5% blanc d'oeufs, fécul : farine de riz, sel, poivre.
FAQ
Which is healthier: Pâté de Foie de Porc au Cognac or Terrine au pont l'évêque?
Overall, Terrine au pont l'évêque has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté de Foie de Porc au Cognac has fewer calories: 353 kcal versus 385 kcal per 100 g.
Which has less sugar?
Terrine au pont l'évêque has less sugar: 0.3 g versus 0.5 g per 100 g.