Comparison

Paté De Foie De Porc vs Paté ibérico

Overall, Paté De Foie De Porc has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientPaté De Foie De PorcPaté ibérico
Nutri-Score e e
NOVA group 3 4
Calories 408 kcal 361 kcal
Fat 38.9 g 35.9 g
Saturated fat 15.5 g 14.1 g
Sugars 0.3 g 0.9 g
Salt 1.5 g 1.8 g
Fiber 0 g —
Protein 13.2 g 8.6 g
Additives02
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Paté ibérico has 12% fewer calories (361 kcal vs 408 kcal).
  • Paté De Foie De Porc has 67% less sugar (0.3 g vs 0.9 g).
  • Paté De Foie De Porc has 35% more protein (13.2 g vs 8.6 g).
  • Paté De Foie De Porc is less processed (lower NOVA group).
  • Only Paté ibérico lists: Milk.

Ingredients

Paté De Foie De Porc

Foie (49 %) - Lard - Sel - Poivre.

Paté ibérico

Carne de higado de cerdo ibérico (65%), leche descremada, sal, especias, aromas, antioxidante (ascorbato sódico), conservador (nitrito sódico).

FAQ

Which is healthier: Paté De Foie De Porc or Paté ibérico?

Overall, Paté De Foie De Porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Paté ibérico has fewer calories: 361 kcal versus 408 kcal per 100 g.

Which has less sugar?

Paté De Foie De Porc has less sugar: 0.3 g versus 0.9 g per 100 g.

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