Comparison
Pâte de datte vs Dattel-creme
Overall, Pâte de datte has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pâte de datte | Dattel-creme |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | — |
| Calories | 295 kcal | 298 kcal |
| Fat | 0.3 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 64.2 g | 65 g |
| Salt | 0 g | 0.1 g |
| Fiber | 9.2 g | 3.6 g |
| Protein | 2.2 g | 1.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte de datte has 61% more fiber (9.2 g vs 3.6 g).
- Pâte de datte has 41% more protein (2.2 g vs 1.3 g).
- Pâte de datte has the better Nutri-Score.
Ingredients
Pâte de datte
Not available.
Dattel-creme
Not available.
FAQ
Which is healthier: Pâte de datte or Dattel-creme?
Overall, Pâte de datte has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte de datte has fewer calories: 295 kcal versus 298 kcal per 100 g.
Which has less sugar?
Pâte de datte has less sugar: 64.2 g versus 65 g per 100 g.