Pate d’amande vs Pâte d’amande
Overall, Pâte d’amande has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pate d’amande | Pâte d’amande |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 500 kcal | 435 kcal |
| Fat | 27 g | 16 g |
| Saturated fat | 8 g | 1.7 g |
| Sugars | 48 g | 62 g |
| Salt | 0.1 g | 0 g |
| Fiber | — | 2.9 g |
| Protein | 8.6 g | 5.5 g |
| Additives | 4 | 5 |
| Allergens | Milk, Nuts, Soybeans | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte d’amande has 13% fewer calories (435 kcal vs 500 kcal).
- Pâte d’amande has 41% less fat (16 g vs 27 g).
- Pâte d’amande has 79% less saturated fat (1.7 g vs 8 g).
- Pate d’amande has 23% less sugar (48 g vs 62 g).
- Pate d’amande has 36% more protein (8.6 g vs 5.5 g).
- Only Pate d’amande lists: Milk, Soybeans.
Ingredients
Pate d’amande
Sucre, amandes 22%, pâte de cacao, stabilisant (sorbitol), beurre de cacao, sirop de glucose, beurre laitier concentré, poudre de lait écrémé, émulsifiant (lécithine de soja), arôme naturel d'amande amère, conservateur (sorbate de potassium),
Pâte d’amande
Sucre, amandes 33%, stabilisant: sorbitol, sirop de glucose, eau, humectant: invertase, colorants: complexes cuivre-chlorophylles et cuivre-chlorophyllines, concentré de patate douce, carotte, paprika.
FAQ
Which is healthier: Pate d’amande or Pâte d’amande?
Overall, Pâte d’amande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte d’amande has fewer calories: 435 kcal versus 500 kcal per 100 g.
Which has less sugar?
Pate d’amande has less sugar: 48 g versus 62 g per 100 g.