Pate d’amande vs Marzipan Kartoffeln
Overall, Marzipan Kartoffeln has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pate d’amande | Marzipan Kartoffeln |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 500 kcal | 427 kcal |
| Fat | 27 g | 14 g |
| Saturated fat | 8 g | 1.2 g |
| Sugars | 48 g | 67 g |
| Salt | 0.1 g | 0 g |
| Protein | 8.6 g | 6.2 g |
| Additives | 4 | 1 |
| Allergens | Milk, Nuts, Soybeans | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Marzipan Kartoffeln has 15% fewer calories (427 kcal vs 500 kcal).
- Marzipan Kartoffeln has 48% less fat (14 g vs 27 g).
- Marzipan Kartoffeln has 85% less saturated fat (1.2 g vs 8 g).
- Pate d’amande has 28% less sugar (48 g vs 67 g).
- Pate d’amande has 28% more protein (8.6 g vs 6.2 g).
- Only Pate d’amande lists: Milk, Soybeans.
Ingredients
Pate d’amande
Sucre, amandes 22%, pâte de cacao, stabilisant (sorbitol), beurre de cacao, sirop de glucose, beurre laitier concentré, poudre de lait écrémé, émulsifiant (lécithine de soja), arôme naturel d'amande amère, conservateur (sorbate de potassium),
Marzipan Kartoffeln
Sugar, 26% almonds, invert sugar syrup, glucose syrup, fat-reduced cocoa, humectant invertase. May contain other nuts, milk constituents and soya. Massepain en forme de pommes de terre. Ingrédients: sucre, 26% amandes, sirop de sucre invert sirop de glucose, cacao maigre, humectant invertase. Peut contenir d'autres Fruits à coques, de composants du lait et soja. Marsepein ardappeltjes. Ingrediënten: suiker, 26% amandelen, invertsuikerstroop, lucosestroop, magere cacao, bevochtigingsmiddel invertase. Kan andere chaalvruchten, melkbestanddelen en soja bevatten. Bolas de azápan. Ingredientes: azúcar, 26% almendras, jarabe de azúcar invertido, rabe de glucosa, cacao magro, humectante invertasa. Puede contener tros frutos de cáscara, componentes de leche y soja. Kakaóporral evont marcipán burgonya. Összetevők: 67% cukor, 26% mandula, vertcukorszirup, glükóz szirup, zsírszegény kakaópor, nedvesítőszer nvertáz). Egyéb dióféléket, tejszármazékokat és szóját tartalmaz - at. Gyártja: Zentis Süßwaren GmbH & Co. KG, Debyestraße 111, D-52078 achen. Származási hely: Németország Kartofelki marcepanowe. Składniki: ukier, 26% migdały, syrop z cukru inwertowanego, syrop glukozowy, akao niskot-łuszczowe w proszku, substancja utrzymująca wilgotność wertaza. Może zawierać śladowe ilości orzechów, składników aleka i spi. Изделие кондитерское сахаристое: Марципановая H PL F
FAQ
Which is healthier: Pate d’amande or Marzipan Kartoffeln?
Overall, Marzipan Kartoffeln has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Marzipan Kartoffeln has fewer calories: 427 kcal versus 500 kcal per 100 g.
Which has less sugar?
Pate d’amande has less sugar: 48 g versus 67 g per 100 g.