Pâte brisée vs Pâte Brisée
Overall, Pâte brisée has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pâte brisée | Pâte Brisée |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 390 kcal | 402 kcal |
| Fat | 21 g | 21 g |
| Saturated fat | 9.8 g | 10 g |
| Sugars | 2.7 g | 3.4 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | 0.9 g | 2.7 g |
| Protein | 6.2 g | 5.6 g |
| Additives | 3 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte brisée has 21% less sugar (2.7 g vs 3.4 g).
- Pâte Brisée has 67% more fiber (2.7 g vs 0.9 g).
- Pâte brisée has the better Nutri-Score.
Ingredients
Pâte brisée
Farine de blé, eau, graisse de palme, huile de colza, alcool éthylique, sucre, sel, jus de citron concentré, colorant: caroténoïdes ; agent de traitement de la farine : L-cystéine.
Pâte Brisée
Farine de blé* 55 %, margarine végétale* (huile de palme*, eau, huile de tournesol*, sel, jus de citron concentré*), eau, sucre mi-blanc de canne*, alcool éthylique*, vinaigre de cidre*, sel, gluten de blé*, levure désactivée. Traces de lait. *Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: Pâte brisée or Pâte Brisée?
Overall, Pâte brisée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte brisée has fewer calories: 390 kcal versus 402 kcal per 100 g.
Which has less sugar?
Pâte brisée has less sugar: 2.7 g versus 3.4 g per 100 g.