Pâte brisée vs Pâte brisée
Overall, Pâte brisée has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pâte brisée | Pâte brisée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 390 kcal | 403 kcal |
| Fat | 21 g | 22 g |
| Saturated fat | 9.8 g | 10 g |
| Sugars | 2.7 g | 1.3 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 0.9 g | 1.6 g |
| Protein | 6.2 g | 5.7 g |
| Additives | 3 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte brisée has 52% less sugar (1.3 g vs 2.7 g).
- Pâte brisée has 44% more fiber (1.6 g vs 0.9 g).
Ingredients
Pâte brisée
Farine de blé, eau, graisse de palme, huile de colza, alcool éthylique, sucre, sel, jus de citron concentré, colorant: caroténoïdes ; agent de traitement de la farine : L-cystéine.
Pâte brisée
Farine de blé 51%, graisses végétales, eau, alcool éthylique, sucre, sel, jus de citron concentré, caroténoïdes, L-cysteine.
FAQ
Which is healthier: Pâte brisée or Pâte brisée?
Overall, Pâte brisée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte brisée has fewer calories: 390 kcal versus 403 kcal per 100 g.
Which has less sugar?
Pâte brisée has less sugar: 1.3 g versus 2.7 g per 100 g.