Pâte à pizza vs PATE A PIZZA 260g
Overall, Pâte à pizza has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pâte à pizza | PATE A PIZZA 260g |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 291 kcal | 287 kcal |
| Fat | 6.7 g | 6.9 g |
| Saturated fat | 0.6 g | 0.6 g |
| Sugars | 0.9 g | 2.1 g |
| Salt | 1.9 g | 2.1 g |
| Fiber | — | 1.6 g |
| Protein | 7.2 g | 6.5 g |
| Additives | 5 | 4 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte à pizza has 57% less sugar (0.9 g vs 2.1 g).
Ingredients
Pâte à pizza
Farine de _blé_, eau, huile de colza, alcool éthylique, sel, poudres à lever : diphosphates, carbonates sodium ; épaississant : gomme guar ; levure désactivée, 0,02% levure boulangère.
PATE A PIZZA 260g
Farine de blé, eau, huile de colza, alcool éthylique, sel, poudres à lever : diphosphates, carbonates de sodium; ; stabilisant : gomme guar, levure désactivée, levure boulangère (0,02%).
FAQ
Which is healthier: Pâte à pizza or PATE A PIZZA 260g?
Overall, Pâte à pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
PATE A PIZZA 260g has fewer calories: 287 kcal versus 291 kcal per 100 g.
Which has less sugar?
Pâte à pizza has less sugar: 0.9 g versus 2.1 g per 100 g.