Pašteda kokošja vs Proper Tasty Smooth
Overall, Proper Tasty Smooth has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pašteda kokošja | Proper Tasty Smooth |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 309 kcal | 258 kcal |
| Fat | 29 g | 21.4 g |
| Saturated fat | 3.6 g | 7.3 g |
| Sugars | 0.5 g | 2.4 g |
| Salt | 1.3 g | 1.5 g |
| Fiber | — | 0.5 g |
| Protein | 10 g | 11.2 g |
| Additives | 0 | 3 |
| Allergens | Milk, Soybeans, Mleka | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Proper Tasty Smooth has 17% fewer calories (258 kcal vs 309 kcal).
- Proper Tasty Smooth has 26% less fat (21.4 g vs 29 g).
- Pašteda kokošja has 51% less saturated fat (3.6 g vs 7.3 g).
- Pašteda kokošja has 79% less sugar (0.5 g vs 2.4 g).
- Proper Tasty Smooth has 11% more protein (11.2 g vs 10 g).
- Only Pašteda kokošja lists: Milk, Soybeans, Mleka.
Ingredients
Pašteda kokošja
voda, meso 29%, biljno ulje (suncokretovo, repičino i sojino u promjenljivom odnosu), mliječne bjelančevina 3%, kokoša mast, koncentrirana kokošja supa, sojino brašno, kuhinjska so, začini i aromatično bilje, ekstrakt kvasca, ekstrakt paprike.
Proper Tasty Smooth
Pork Fat (32%), Pork Liver (32%), Water, Pork Rind, Tapioca Starch, Dextrose, Salt, Potato Starch, Spices, Antioxidants (Ascorbic Acid, Sodium Ascorbate), Onion Powder, Preservative (Sodium Nitrite).
FAQ
Which is healthier: Pašteda kokošja or Proper Tasty Smooth?
Overall, Proper Tasty Smooth has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Proper Tasty Smooth has fewer calories: 258 kcal versus 309 kcal per 100 g.
Which has less sugar?
Pašteda kokošja has less sugar: 0.5 g versus 2.4 g per 100 g.