Comparison

Sel et minéraux marins vs Proper Tasty Smooth

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSel et minéraux marinsProper Tasty Smooth
Nutri-Score e d
NOVA group 3 4
Calories 0 kcal 258 kcal
Fat 0 g 21.4 g
Saturated fat 0 g 7.3 g
Sugars 0 g 2.4 g
Salt 49 g 1.5 g
Fiber 0 g 0.5 g
Protein 0 g 11.2 g
Additives13
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sel et minéraux marins has no calories, while Proper Tasty Smooth has 258 kcal.
  • Sel et minéraux marins has no fat, while Proper Tasty Smooth has 21.4 g.
  • Sel et minéraux marins has no saturated fat, while Proper Tasty Smooth has 7.3 g.
  • Sel et minéraux marins has no sugar, while Proper Tasty Smooth has 2.4 g.
  • Proper Tasty Smooth has 97% less salt (1.5 g vs 49 g).
  • Proper Tasty Smooth has 100% more fiber (0.5 g vs 0 g).
  • Proper Tasty Smooth has 100% more protein (11.2 g vs 0 g).
  • Proper Tasty Smooth has the better Nutri-Score.
  • Sel et minéraux marins is less processed (lower NOVA group).

Ingredients

Sel et minéraux marins

Sel de mer 70% et minéraux de mer 29%,(potassium, magnésium, calcium), carbonates de magnésium, E535

Proper Tasty Smooth

Pork Fat (32%), Pork Liver (32%), Water, Pork Rind, Tapioca Starch, Dextrose, Salt, Potato Starch, Spices, Antioxidants (Ascorbic Acid, Sodium Ascorbate), Onion Powder, Preservative (Sodium Nitrite).

FAQ

Which is healthier: Sel et minéraux marins or Proper Tasty Smooth?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sel et minéraux marins has fewer calories: 0 kcal versus 258 kcal per 100 g.

Which has less sugar?

Sel et minéraux marins has less sugar: 0 g versus 2.4 g per 100 g.

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