Comparison
Pasta de guayaba vs Bocadillo de guayaba veleño rojo
Overall, Pasta de guayaba has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pasta de guayaba | Bocadillo de guayaba veleño... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 3 |
| Calories | 320 kcal | 320 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 65 g | 72.5 g |
| Salt | 0 g | 0.6 g |
| Fiber | — | 5 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pasta de guayaba has 10% less sugar (65 g vs 72.5 g).
- Pasta de guayaba has no salt, while Bocadillo de guayaba veleño rojo has 0.6 g.
Ingredients
Pasta de guayaba
Not available.
Bocadillo de guayaba veleño rojo
Pulpa de guayaba, Azúcar refinada, ácido cítrico (regulador de PH) (E-330),
FAQ
Which is healthier: Pasta de guayaba or Bocadillo de guayaba veleño rojo?
Overall, Pasta de guayaba has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pasta de guayaba has fewer calories: 320 kcal versus 320 kcal per 100 g.
Which has less sugar?
Pasta de guayaba has less sugar: 65 g versus 72.5 g per 100 g.
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