Comparison
Passierte Tomaten vs Purée de tomates
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Passierte Tomaten | Purée de tomates |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 3 | 3 |
| Calories | 36 kcal | 36 kcal |
| Fat | 0.5 g | 0.1 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 4.5 g | 4.7 g |
| Salt | 0.5 g | 0.3 g |
| Fiber | 0.3 g | 0.6 g |
| Protein | 1.6 g | 1.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Purée de tomates has 80% less fat (0.1 g vs 0.5 g).
- Purée de tomates has 50% more fiber (0.6 g vs 0.3 g).
- Passierte Tomaten has the better Nutri-Score.
Ingredients
Passierte Tomaten
tomate 99,5%, sel
Purée de tomates
Tomates (205 g tomates pour 100 g de purée), sel.
FAQ
Which is healthier: Passierte Tomaten or Purée de tomates?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Passierte Tomaten has fewer calories: 36 kcal versus 36 kcal per 100 g.
Which has less sugar?
Passierte Tomaten has less sugar: 4.5 g versus 4.7 g per 100 g.