Comparison

Passierte Tomaten vs Passata di Pomodoro

Overall, Passierte Tomaten has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Better choice
Passierte Tomaten

Passierte Tomaten

Mutti · 560g
a NOVA 3
Passata di Pomodoro

Passata di Pomodoro

Mutti · 400g
a NOVA 3

Nutrition per 100 g

NutrientPassierte TomatenPassata di Pomodoro
Nutri-Score a a
NOVA group 3 3
Calories 36 kcal 36 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 4.5 g 4.5 g
Salt 0.5 g 0.5 g
Fiber 0.3 g 0 g
Protein 1.6 g 1.6 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Passierte Tomaten has 100% more fiber (0.3 g vs 0 g).

Ingredients

Passierte Tomaten

tomate 99,5%, sel

Passata di Pomodoro

Pomodoro 99,5 %, sale.

FAQ

Which is healthier: Passierte Tomaten or Passata di Pomodoro?

Overall, Passierte Tomaten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Passierte Tomaten has fewer calories: 36 kcal versus 36 kcal per 100 g.

Which has less sugar?

Passierte Tomaten has less sugar: 4.5 g versus 4.5 g per 100 g.

More comparisons

Tomato Passata vs Passierte Tomaten Tomato Passata vs Passata di Pomodoro Tomaten passiert vs Passierte Tomaten Tomacouli Nature vs Passierte Tomaten Coulis de tomate vs Passierte Tomaten Passierte Tomaten vs Purée de tomates Purée de tomates vs Passierte Tomaten Tomaten passiert vs Passata di Pomodoro