Comparison

Passata di Pomodoro vs Purée de tomates

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Passata di Pomodoro	Purée de tomates
Nutri-Score	a	b
NOVA group	3	3
Calories	36 kcal	36 kcal
Fat	0.5 g	0.1 g
Saturated fat	0.1 g	0 g
Sugars	4.5 g	4.7 g
Salt	0.5 g	0.3 g
Fiber	0 g	0.6 g
Protein	1.6 g	1.5 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Purée de tomates has 80% less fat (0.1 g vs 0.5 g).
Purée de tomates has 100% more fiber (0.6 g vs 0 g).
Passata di Pomodoro has the better Nutri-Score.

Ingredients

Passata di Pomodoro

Pomodoro 99,5 %, sale.

Purée de tomates

Tomates (205 g tomates pour 100 g de purée), sel.

FAQ

Which is healthier: Passata di Pomodoro or Purée de tomates?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Passata di Pomodoro has fewer calories: 36 kcal versus 36 kcal per 100 g.

Which has less sugar?

Passata di Pomodoro has less sugar: 4.5 g versus 4.7 g per 100 g.

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