Parówki z szynki 90% mięsa vs Go’ & Magrere Servelat
Overall, Go’ & Magrere Servelat has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Parówki z szynki 90% mięsa
Go’ & Magrere Servelat
Nutrition per 100 g
| Nutrient | Parówki z szynki 90% mięsa | Go’ & Magrere Servelat |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 268 kcal | 152 kcal |
| Fat | 23 g | 8.8 g |
| Saturated fat | 8.9 g | 4 g |
| Sugars | 1 g | 0 g |
| Salt | 1.9 g | 1.6 g |
| Fiber | 0 g | — |
| Protein | 14 g | 12.8 g |
| Additives | 0 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Go’ & Magrere Servelat has 43% fewer calories (152 kcal vs 268 kcal).
- Go’ & Magrere Servelat has 62% less fat (8.8 g vs 23 g).
- Go’ & Magrere Servelat has 55% less saturated fat (4 g vs 8.9 g).
- Go’ & Magrere Servelat has no sugar, while Parówki z szynki 90% mięsa has 1 g.
- Go’ & Magrere Servelat has the better Nutri-Score.
Ingredients
Parówki z szynki 90% mięsa
Mięso wieprzowe z szynki 90% (UE), woda, sól, glukoza, ekstrakty przypraw, przyprawy, aromaty, acerola w proszku. Może zawierać seler, soję, gorczycę, mleko łącznie z laktozą, orzechy laskowe.
Go’ & Magrere Servelat
Kjøtt av storfe og svin (59%), vann, potetstivelse, salt, løk, krydder, dekstrose (mais), konserveringsmiddel E261, E326, E250, stabilisator E450, E451, antioksidant E315, røykaroma.
FAQ
Which is healthier: Parówki z szynki 90% mięsa or Go’ & Magrere Servelat?
Overall, Go’ & Magrere Servelat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Go’ & Magrere Servelat has fewer calories: 152 kcal versus 268 kcal per 100 g.
Which has less sugar?
Go’ & Magrere Servelat has less sugar: 0 g versus 1 g per 100 g.