Morlińska z szynki vs Go’ & Magrere Servelat
Overall, Go’ & Magrere Servelat has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Morlińska z szynki | Go’ & Magrere Servelat |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 220 kcal | 152 kcal |
| Fat | 17 g | 8.8 g |
| Saturated fat | 6.8 g | 4 g |
| Sugars | 0.5 g | 0 g |
| Salt | 2.3 g | 1.6 g |
| Protein | 14 g | 12.8 g |
| Additives | 3 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Go’ & Magrere Servelat has 31% fewer calories (152 kcal vs 220 kcal).
- Go’ & Magrere Servelat has 48% less fat (8.8 g vs 17 g).
- Go’ & Magrere Servelat has 41% less saturated fat (4 g vs 6.8 g).
- Go’ & Magrere Servelat has no sugar, while Morlińska z szynki has 0.5 g.
- Go’ & Magrere Servelat has 30% less salt (1.6 g vs 2.3 g).
- Go’ & Magrere Servelat has the better Nutri-Score.
Ingredients
Morlińska z szynki
Mięso wieprzowe z szynki 80%, woda, skrobia ziemniaczana, sól, stabilizator: E450, hydrolizat białka słonecznikowego, ekstrakty przypraw, aromaty, ekstrakty drożdżowe, cukier, maltodekstryna, przeciwutleniacz: E301, substancja konserwująca: E250.
Go’ & Magrere Servelat
Kjøtt av storfe og svin (59%), vann, potetstivelse, salt, løk, krydder, dekstrose (mais), konserveringsmiddel E261, E326, E250, stabilisator E450, E451, antioksidant E315, røykaroma.
FAQ
Which is healthier: Morlińska z szynki or Go’ & Magrere Servelat?
Overall, Go’ & Magrere Servelat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Go’ & Magrere Servelat has fewer calories: 152 kcal versus 220 kcal per 100 g.
Which has less sugar?
Go’ & Magrere Servelat has less sugar: 0 g versus 0.5 g per 100 g.