Comparison

Paprika rosenscharf gemahlen vs Aceto di mele

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Paprika rosenscharf gemahlen	Aceto di mele
Nutri-Score	a	a
NOVA group	1	1
Calories	26 kcal	2 kcal
Fat	0.3 g	0 g
Saturated fat	0.1 g	0 g
Sugars	2.7 g	0 g
Salt	0 g	0 g
Fiber	1.5 g	0 g
Protein	0.8 g	0 g
Additives	0	1
Allergens	Milk, Mustard	Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Aceto di mele has 94% fewer calories (2 kcal vs 26 kcal).
Aceto di mele has no sugar, while Paprika rosenscharf gemahlen has 2.7 g.
Paprika rosenscharf gemahlen has 100% more fiber (1.5 g vs 0 g).
Paprika rosenscharf gemahlen has 100% more protein (0.8 g vs 0 g).
Only Paprika rosenscharf gemahlen lists: Milk, Mustard.
Only Aceto di mele lists: Sulphur dioxide and sulphites.

Ingredients

Paprika rosenscharf gemahlen

100% Paprika. Kann Spuren von glutenhaltigem Getreide, Ei, Soja, Sellerie, Sesam, Milch (Laktose) und Senf enthalten.

Aceto di mele

Sidro di mele*, E224. Contiene Solfiti

FAQ

Which is healthier: Paprika rosenscharf gemahlen or Aceto di mele?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Aceto di mele has fewer calories: 2 kcal versus 26 kcal per 100 g.

Which has less sugar?

Aceto di mele has less sugar: 0 g versus 2.7 g per 100 g.

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