Panna 100% vegetale vs Cremefine 100% pflanzlich
Overall, Panna 100% vegetale has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Panna 100% vegetale | Cremefine 100% pflanzlich |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 141 kcal | 159 kcal |
| Fat | 12 g | 15 g |
| Saturated fat | 1.6 g | 6 g |
| Sugars | 3.8 g | 1.5 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0.2 g | — |
| Protein | 1.8 g | 0.6 g |
| Additives | 4 | 0 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panna 100% vegetale has 11% fewer calories (141 kcal vs 159 kcal).
- Panna 100% vegetale has 20% less fat (12 g vs 15 g).
- Panna 100% vegetale has 73% less saturated fat (1.6 g vs 6 g).
- Cremefine 100% pflanzlich has 61% less sugar (1.5 g vs 3.8 g).
- Panna 100% vegetale has 67% more protein (1.8 g vs 0.6 g).
- Only Panna 100% vegetale lists: Soybeans.
Ingredients
Panna 100% vegetale
Estratto di soia (81%) (acqua, semi di soia 8,3%), olio di girasole, sciroppo di glucosio, amido modificato di tapioca, aromi, emulsionanti: mono - e digliceridi degli acidi grassi, sale, stabilizzanti: gomma di xanthan, gomma di guar, carragenina, antiossidante: estratto di tocoferoli.
Cremefine 100% pflanzlich
Linsenzubereitung (Trinkwasser, 1.1% Linsenmehl), Pflanzliche Fette/Öle 15% (Kokos, Raps), Zucker, maisstärke, Speizesalz, natürliche Aromen.
FAQ
Which is healthier: Panna 100% vegetale or Cremefine 100% pflanzlich?
Overall, Panna 100% vegetale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panna 100% vegetale has fewer calories: 141 kcal versus 159 kcal per 100 g.
Which has less sugar?
Cremefine 100% pflanzlich has less sugar: 1.5 g versus 3.8 g per 100 g.