Panna 100% vegetale vs Culinesse
Overall, Panna 100% vegetale has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Panna 100% vegetale | Culinesse |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 141 kcal | 628 kcal |
| Fat | 12 g | 71 g |
| Saturated fat | 1.6 g | 7.1 g |
| Sugars | 3.8 g | 0.5 g |
| Salt | 0.2 g | 1.3 g |
| Fiber | 0.2 g | — |
| Protein | 1.8 g | 0.5 g |
| Additives | 4 | 3 |
| Allergens | Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panna 100% vegetale has 78% fewer calories (141 kcal vs 628 kcal).
- Panna 100% vegetale has 83% less fat (12 g vs 71 g).
- Panna 100% vegetale has 77% less saturated fat (1.6 g vs 7.1 g).
- Culinesse has 87% less sugar (0.5 g vs 3.8 g).
- Panna 100% vegetale has 82% less salt (0.2 g vs 1.3 g).
- Panna 100% vegetale has 72% more protein (1.8 g vs 0.5 g).
Ingredients
Panna 100% vegetale
Estratto di soia (81%) (acqua, semi di soia 8,3%), olio di girasole, sciroppo di glucosio, amido modificato di tapioca, aromi, emulsionanti: mono - e digliceridi degli acidi grassi, sale, stabilizzanti: gomma di xanthan, gomma di guar, carragenina, antiossidante: estratto di tocoferoli.
Culinesse
pflanzliche Öle (72% Raps, 5% Sonnenblumen, Raps gehärtet), Trinkwasser, Speisesalz (1,5%), Emulgator (Lecithine (mit _SOJA_)), Aromen, Säuerungsmittel (Citronensäure), Farbstoff (Carotin), Vitamin D,
FAQ
Which is healthier: Panna 100% vegetale or Culinesse?
Overall, Panna 100% vegetale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panna 100% vegetale has fewer calories: 141 kcal versus 628 kcal per 100 g.
Which has less sugar?
Culinesse has less sugar: 0.5 g versus 3.8 g per 100 g.