Comparison

Cremefine 100% pflanzlich vs 100 per cent plant alternative to dairy double cream

Overall, Cremefine 100% pflanzlich has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientCremefine 100% pflanzlich100 per cent plant alternati...
Nutri-Score c d
NOVA group 4 4
Calories 159 kcal 292 kcal
Fat 15 g 31 g
Saturated fat 6 g 22 g
Sugars 1.5 g 1.3 g
Salt 0.1 g 0.1 g
Protein 0.6 g 0.6 g
Additives08
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cremefine 100% pflanzlich has 46% fewer calories (159 kcal vs 292 kcal).
  • Cremefine 100% pflanzlich has 52% less fat (15 g vs 31 g).
  • Cremefine 100% pflanzlich has 73% less saturated fat (6 g vs 22 g).
  • Cremefine 100% pflanzlich has the better Nutri-Score.

Ingredients

Cremefine 100% pflanzlich

Linsenzubereitung (Trinkwasser, 1.1% Linsenmehl), Pflanzliche Fette/Öle 15% (Kokos, Raps), Zucker, maisstärke, Speizesalz, natürliche Aromen.

100 per cent plant alternative to dairy double cream

lentil protein preparation (water, 1,1% lentil protein 31% vegetable oils (coconut, rapeseed), sugar, modified com starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono - and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene), keep refrigerated,

FAQ

Which is healthier: Cremefine 100% pflanzlich or 100 per cent plant alternative to dairy double cream?

Overall, Cremefine 100% pflanzlich has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cremefine 100% pflanzlich has fewer calories: 159 kcal versus 292 kcal per 100 g.

Which has less sugar?

100 per cent plant alternative to dairy double cream has less sugar: 1.3 g versus 1.5 g per 100 g.

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