Hulala vs 100 per cent plant alternative to dairy double cream
Overall, 100 per cent plant alternative to dairy double cream has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Hulala | 100 per cent plant alternati... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 303 kcal | 292 kcal |
| Fat | 27.5 g | 31 g |
| Saturated fat | 27.5 g | 22 g |
| Sugars | 11.5 g | 1.3 g |
| Salt | 0.2 g | 0.1 g |
| Protein | 0.6 g | 0.6 g |
| Additives | 3 | 8 |
| Allergens | Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hulala has 11% less fat (27.5 g vs 31 g).
- 100 per cent plant alternative to dairy double cream has 20% less saturated fat (22 g vs 27.5 g).
- 100 per cent plant alternative to dairy double cream has 89% less sugar (1.3 g vs 11.5 g).
- Only Hulala lists: Milk, Soybeans.
Ingredients
Hulala
036 E CO PROFESSIONAL La La WHAT A PERFORMANCE! IT PREPARATO ZUCCHERATO UNT A BASE DI GRASSIE OLIVEOLTALI, DA MONTARE INGREDIENTI: acqua, grassi e oll vegetall totalmente idrogenati (20%) (grassi: palmisti, oll girasole), zucchero, stabilizzanti: sorbitoli, idrossi-propil-cellulosa; proteine del latte, emulsionanti: esteri mono - e diacetiltartariol di mono - e digliceridi degli acidi grassi, lecitine (sola), esteri lattici di mono - e digliceridi degli acidi grassi; sale, aromi, colorante: caroteni. Prodotto in Italia usando Ingredienti primari da UE e non UE. Può contenere tracce di arachidi, CONDIZIONI DI CONSERVAZIONE: conservare a temperatura compresa tra +5°C o +20°C. Una volta aperto, conservare in frigorifero e utilizzare entro 3-4 giorni. Non congelare, MODALITA D'USO: Lasciare per almeno 12 ore in frigorifero prima di ogni utilizzo. Montare a temperature comprese tra 8°C 12°C. PREPARADO AZUCARADO UNT PARA MONTAR A BASE DE ORASAS Y ACEITES VEGETALES NGREDIENTES: agua, grasas y aceites vegetales totalmente hidrogenados (28%) (grasas, palmiste, aceites: girasol), azúcar, estabilizantes: sorbitoles, hidroxiproplicelulosa; proteinas de la leche, emulgentes: ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos, lecitinas (soja), ésteres lácticos de monoglicéridos y digliceridos de ácidos grasos; sal, aromas, colorante: carotenos. Producido en Italia utilizando Ingredientes primarios de la UE y fuera de la UE. Puede contener trazas de cacahuetes,
100 per cent plant alternative to dairy double cream
lentil protein preparation (water, 1,1% lentil protein 31% vegetable oils (coconut, rapeseed), sugar, modified com starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono - and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene), keep refrigerated,
FAQ
Which is healthier: Hulala or 100 per cent plant alternative to dairy double cream?
Overall, 100 per cent plant alternative to dairy double cream has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
100 per cent plant alternative to dairy double cream has fewer calories: 292 kcal versus 303 kcal per 100 g.
Which has less sugar?
100 per cent plant alternative to dairy double cream has less sugar: 1.3 g versus 11.5 g per 100 g.