La fraîche végétale vs Hulala
Overall, La fraîche végétale has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | La fraîche végétale | Hulala |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 281 kcal | 303 kcal |
| Fat | 30 g | 27.5 g |
| Saturated fat | 27 g | 27.5 g |
| Sugars | 0.3 g | 11.5 g |
| Salt | 0.2 g | 0.2 g |
| Protein | 2.2 g | 0.6 g |
| Additives | 1 | 3 |
| Allergens | Soybeans | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La fraîche végétale has 97% less sugar (0.3 g vs 11.5 g).
- La fraîche végétale has 73% more protein (2.2 g vs 0.6 g).
- Only Hulala lists: Milk.
Ingredients
La fraîche végétale
Jus de soja 70% (eau, graines de soja 7,2%), huile de coco, stabilisant : pectine, sel marin, ferments sélectionnés.
Hulala
036 E CO PROFESSIONAL La La WHAT A PERFORMANCE! IT PREPARATO ZUCCHERATO UNT A BASE DI GRASSIE OLIVEOLTALI, DA MONTARE INGREDIENTI: acqua, grassi e oll vegetall totalmente idrogenati (20%) (grassi: palmisti, oll girasole), zucchero, stabilizzanti: sorbitoli, idrossi-propil-cellulosa; proteine del latte, emulsionanti: esteri mono - e diacetiltartariol di mono - e digliceridi degli acidi grassi, lecitine (sola), esteri lattici di mono - e digliceridi degli acidi grassi; sale, aromi, colorante: caroteni. Prodotto in Italia usando Ingredienti primari da UE e non UE. Può contenere tracce di arachidi, CONDIZIONI DI CONSERVAZIONE: conservare a temperatura compresa tra +5°C o +20°C. Una volta aperto, conservare in frigorifero e utilizzare entro 3-4 giorni. Non congelare, MODALITA D'USO: Lasciare per almeno 12 ore in frigorifero prima di ogni utilizzo. Montare a temperature comprese tra 8°C 12°C. PREPARADO AZUCARADO UNT PARA MONTAR A BASE DE ORASAS Y ACEITES VEGETALES NGREDIENTES: agua, grasas y aceites vegetales totalmente hidrogenados (28%) (grasas, palmiste, aceites: girasol), azúcar, estabilizantes: sorbitoles, hidroxiproplicelulosa; proteinas de la leche, emulgentes: ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos, lecitinas (soja), ésteres lácticos de monoglicéridos y digliceridos de ácidos grasos; sal, aromas, colorante: carotenos. Producido en Italia utilizando Ingredientes primarios de la UE y fuera de la UE. Puede contener trazas de cacahuetes,
FAQ
Which is healthier: La fraîche végétale or Hulala?
Overall, La fraîche végétale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La fraîche végétale has fewer calories: 281 kcal versus 303 kcal per 100 g.
Which has less sugar?
La fraîche végétale has less sugar: 0.3 g versus 11.5 g per 100 g.