Cucina all'italiana vs 100 per cent plant alternative to dairy double cream
Overall, Cucina all'italiana has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Cucina all'italiana
100 per cent plant alternative to dairy double cream
Nutrition per 100 g
| Nutrient | Cucina all'italiana | 100 per cent plant alternati... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 256 kcal | 292 kcal |
| Fat | 25 g | 31 g |
| Saturated fat | 6.4 g | 22 g |
| Sugars | 4 g | 1.3 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0.1 g | — |
| Protein | 2.6 g | 0.6 g |
| Additives | 6 | 8 |
| Allergens | Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cucina all'italiana has 12% fewer calories (256 kcal vs 292 kcal).
- Cucina all'italiana has 19% less fat (25 g vs 31 g).
- Cucina all'italiana has 71% less saturated fat (6.4 g vs 22 g).
- 100 per cent plant alternative to dairy double cream has 68% less sugar (1.3 g vs 4 g).
- Cucina all'italiana has 77% more protein (2.6 g vs 0.6 g).
- Cucina all'italiana has the better Nutri-Score.
- Only Cucina all'italiana lists: Milk, Soybeans.
Ingredients
Cucina all'italiana
Acqua, oli vegetali di girasole soia e palma (in proporzioni variabili), latticello e latte scremato in polvere, maltodestrine, emulsionanti (E472e, lecitina di soia, E471), addensanti (E412, E410), stabilizzante (E339ii).
100 per cent plant alternative to dairy double cream
lentil protein preparation (water, 1,1% lentil protein 31% vegetable oils (coconut, rapeseed), sugar, modified com starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono - and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene), keep refrigerated,
FAQ
Which is healthier: Cucina all'italiana or 100 per cent plant alternative to dairy double cream?
Overall, Cucina all'italiana has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cucina all'italiana has fewer calories: 256 kcal versus 292 kcal per 100 g.
Which has less sugar?
100 per cent plant alternative to dairy double cream has less sugar: 1.3 g versus 4 g per 100 g.