Comparison

Panettone Chocolat vs Panettone con Gocce di Cioccolato

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPanettone ChocolatPanettone con Gocce di Ciocc...
Nutri-Score e e
NOVA group 4 4
Calories 405 kcal 402 kcal
Fat 18 g 19 g
Saturated fat 11 g 12 g
Sugars 23 g 22 g
Salt 0.7 g 0.5 g
Fiber — 2.3 g
Protein 7.9 g 8.7 g
Additives32
AllergensEggs, Gluten, Milk, Nuts, SoybeansEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Panettone Chocolat lists: Nuts, Soybeans.

Ingredients

Panettone Chocolat

WHEAT flour, Fresh EGGS raised on the ground in Italy", Sugar, Dark chocolate drops (14%) [Sugar, Cocoa paste, Cocoa butter, Emulsifier: SOY lecithin, Natural Flavors. Cocoa min.: 51%), Butter (MILK) (10%), Natural sourdough yeast (WHEAT), Emulsifier: Mono and Diglycerides of vegetable origin fatty acids, Inverted Sugar, Fresh EGG yolk raised on the ground in Italy", Salt", Natural flavors. CONTAINS: WHEAT, EGGS, MILK, SOY. MAY CONTAIN: ALL TYPES OF NUTS. ALLERGENS FOR USA ONLY - CONTAINS: WHEAT, EGGS, MILK, SOYBEANS. MAY CONTAIN: TREENUTS. - FRA - PANETTONE AUX CHOCOLAT - PATISSERIE TRADITIONELLE ITALIENNE À LEVAGE NATUREL SANS FRUITS CONFITS ET RAISINS SECS, AVEC GOUTTES DE CHOCOLAT NOIR (14%) - INGRÉDIENTS - Farine de BLÉ, OEUFS frais élevés au sol en Italie, Sucre, Gouttes de chocolat noir (14%) [Sucre, Pâte de cacao, Beurre de cacao, Émulsifiant: lécithine de SOJA, Arômes naturels. Cacao min.: 51%], Beurre (LAIT) (10%), Levur naturelle (BLÉ), Émulsifiant: mono - et diglycérides d'acides gras d'origine végétale, Sucre inverti, Jaune d'OEUFS frais élevé au sol en Italie, Sel, Arômes naturels. PEUT CONTENIR: TOUS LES TYPES DE FRUITS À COQUE. - DE-PANETTONE SCHOKOLADE - KLASSISCHES ITALIENISCHES BÄCKEREIPRODUKT AUS SAUERTEIG OHNE KANDIERTE FRÜCHTE UND SULTANINEN, MIT BITTERSCHOKOLADETROPFEN (14%) - ZUTATEN - WeichWEIZENmehi, Frische EIER aus den Grund in Italien angehoben, Zucker, Bitterschokoladetropfen (14%) [Zucker, Kakaomasse, Kakaobutter, Emulgator: SOJA-Lecithin, Natürliche Aromen. Kakao mind.: 51%], Butter (MILCH) (10%), Sauerteig WEIZENMEHL, Emulgator: Mono - und Diglyceride von pflanzlichen Fettsäuren, Invertzucker, Frisches EIDOTTER aus den Grund in Italien angehoben, Salz", Natürliche Aromen". KANN ENTHALTEN: ANDERE SCHALENFRÜCHTE. 60/65% UMIDITÀ DELL'ARIA ATMOSPHERIC HUMIDITY HUMIDITE DE L'AIR LUFTFEUCHTIGKEIT HUMEDAD DEL AIRE VOCHTIGHEID STANDARD M.WAVE +50°C 122°F 100 M.WAVE 0 STANDARD Prodotto e confezionato in Italia da: Produced and packed in Italy by: • Produit et conditionné en Italie par: • Hergestellt und ° verpackt in Italien von: Producido y confeccionado en Italia por: Geproduceerd en verpakt in Italië door: IT - Conservare in luogo fresco ed asciutto, al riparo da raggi solari. Dopo il consumo si raccomanda di chiudere il prodotto rimasto nel sacchetto e consumarlo entro pochi giorni. - ENG - Keep in a cool dry place, away from sunlight sources. After consumption close the remaining product in the bag and consume within a few day. - FRA -

Panettone con Gocce di Cioccolato

Farine de blé, pépites de chocolat 15% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines; arôme), ceufs frais, sucre, beurre, lait entier en poudre réhydraté, jaune d'oeuf frais, levain (levure, farine de blé, eau), émulsifiants: mono - et diglycérides d'acides gras*; sirop de glucose, arômes, sel. Peut contenir fruits à coque, soja et moutarde.

FAQ

Which is healthier: Panettone Chocolat or Panettone con Gocce di Cioccolato?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Panettone con Gocce di Cioccolato has fewer calories: 402 kcal versus 405 kcal per 100 g.

Which has less sugar?

Panettone con Gocce di Cioccolato has less sugar: 22 g versus 23 g per 100 g.

More comparisons