Panettone Chocolat vs Panettone chocolat
Overall, Panettone chocolat has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Panettone Chocolat | Panettone chocolat |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 405 kcal | 391 kcal |
| Fat | 18 g | 17 g |
| Saturated fat | 11 g | 9.6 g |
| Sugars | 23 g | 19 g |
| Salt | 0.7 g | 0.6 g |
| Protein | 7.9 g | 7.7 g |
| Additives | 3 | 2 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panettone chocolat has 13% less saturated fat (9.6 g vs 11 g).
- Panettone chocolat has 17% less sugar (19 g vs 23 g).
- Only Panettone Chocolat lists: Nuts.
Ingredients
Panettone Chocolat
WHEAT flour, Fresh EGGS raised on the ground in Italy", Sugar, Dark chocolate drops (14%) [Sugar, Cocoa paste, Cocoa butter, Emulsifier: SOY lecithin, Natural Flavors. Cocoa min.: 51%), Butter (MILK) (10%), Natural sourdough yeast (WHEAT), Emulsifier: Mono and Diglycerides of vegetable origin fatty acids, Inverted Sugar, Fresh EGG yolk raised on the ground in Italy", Salt", Natural flavors. CONTAINS: WHEAT, EGGS, MILK, SOY. MAY CONTAIN: ALL TYPES OF NUTS. ALLERGENS FOR USA ONLY - CONTAINS: WHEAT, EGGS, MILK, SOYBEANS. MAY CONTAIN: TREENUTS. - FRA - PANETTONE AUX CHOCOLAT - PATISSERIE TRADITIONELLE ITALIENNE À LEVAGE NATUREL SANS FRUITS CONFITS ET RAISINS SECS, AVEC GOUTTES DE CHOCOLAT NOIR (14%) - INGRÉDIENTS - Farine de BLÉ, OEUFS frais élevés au sol en Italie, Sucre, Gouttes de chocolat noir (14%) [Sucre, Pâte de cacao, Beurre de cacao, Émulsifiant: lécithine de SOJA, Arômes naturels. Cacao min.: 51%], Beurre (LAIT) (10%), Levur naturelle (BLÉ), Émulsifiant: mono - et diglycérides d'acides gras d'origine végétale, Sucre inverti, Jaune d'OEUFS frais élevé au sol en Italie, Sel, Arômes naturels. PEUT CONTENIR: TOUS LES TYPES DE FRUITS À COQUE. - DE-PANETTONE SCHOKOLADE - KLASSISCHES ITALIENISCHES BÄCKEREIPRODUKT AUS SAUERTEIG OHNE KANDIERTE FRÜCHTE UND SULTANINEN, MIT BITTERSCHOKOLADETROPFEN (14%) - ZUTATEN - WeichWEIZENmehi, Frische EIER aus den Grund in Italien angehoben, Zucker, Bitterschokoladetropfen (14%) [Zucker, Kakaomasse, Kakaobutter, Emulgator: SOJA-Lecithin, Natürliche Aromen. Kakao mind.: 51%], Butter (MILCH) (10%), Sauerteig WEIZENMEHL, Emulgator: Mono - und Diglyceride von pflanzlichen Fettsäuren, Invertzucker, Frisches EIDOTTER aus den Grund in Italien angehoben, Salz", Natürliche Aromen". KANN ENTHALTEN: ANDERE SCHALENFRÜCHTE. 60/65% UMIDITÀ DELL'ARIA ATMOSPHERIC HUMIDITY HUMIDITE DE L'AIR LUFTFEUCHTIGKEIT HUMEDAD DEL AIRE VOCHTIGHEID STANDARD M.WAVE +50°C 122°F 100 M.WAVE 0 STANDARD Prodotto e confezionato in Italia da: Produced and packed in Italy by: • Produit et conditionné en Italie par: • Hergestellt und ° verpackt in Italien von: Producido y confeccionado en Italia por: Geproduceerd en verpakt in Italië door: IT - Conservare in luogo fresco ed asciutto, al riparo da raggi solari. Dopo il consumo si raccomanda di chiudere il prodotto rimasto nel sacchetto e consumarlo entro pochi giorni. - ENG - Keep in a cool dry place, away from sunlight sources. After consumption close the remaining product in the bag and consume within a few day. - FRA -
Panettone chocolat
Farine de BLÉ T55*, pépites de chocolat noir 13%* (sucre de canne*, pâte de cacao*, beurre de cacao*, émulsifiant : lécithine de SOJA*, extrait de vanille*), BEURRE* 13%, sucre de canne*, jaunes d'ŒUFS*, levain* 8,5% (farine de BLÉ T55*, eau), GLUTEN de BLÉ* miel de fleurs*, sel marin, huile essentielle d'orange*, émulsifiant: lécithine de tournesol*, arôme naturel de vanille*. *Ingrédients agricoles issus de l'Agriculture Biologique. Traces possibles de moutarde, lupin, fruits à coque.
FAQ
Which is healthier: Panettone Chocolat or Panettone chocolat?
Overall, Panettone chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panettone chocolat has fewer calories: 391 kcal versus 405 kcal per 100 g.
Which has less sugar?
Panettone chocolat has less sugar: 19 g versus 23 g per 100 g.