Panettone Chocolat vs Panettone au chocolat
Overall, Panettone Chocolat has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Panettone Chocolat | Panettone au chocolat |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 405 kcal | 374 kcal |
| Fat | 18 g | 17 g |
| Saturated fat | 11 g | 10 g |
| Sugars | 23 g | 25 g |
| Salt | 0.7 g | 0.5 g |
| Fiber | — | 1.8 g |
| Protein | 7.9 g | 5.4 g |
| Additives | 3 | 2 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panettone Chocolat has 32% more protein (7.9 g vs 5.4 g).
- Only Panettone Chocolat lists: Eggs, Nuts, Soybeans.
Ingredients
Panettone Chocolat
WHEAT flour, Fresh EGGS raised on the ground in Italy", Sugar, Dark chocolate drops (14%) [Sugar, Cocoa paste, Cocoa butter, Emulsifier: SOY lecithin, Natural Flavors. Cocoa min.: 51%), Butter (MILK) (10%), Natural sourdough yeast (WHEAT), Emulsifier: Mono and Diglycerides of vegetable origin fatty acids, Inverted Sugar, Fresh EGG yolk raised on the ground in Italy", Salt", Natural flavors. CONTAINS: WHEAT, EGGS, MILK, SOY. MAY CONTAIN: ALL TYPES OF NUTS. ALLERGENS FOR USA ONLY - CONTAINS: WHEAT, EGGS, MILK, SOYBEANS. MAY CONTAIN: TREENUTS. - FRA - PANETTONE AUX CHOCOLAT - PATISSERIE TRADITIONELLE ITALIENNE À LEVAGE NATUREL SANS FRUITS CONFITS ET RAISINS SECS, AVEC GOUTTES DE CHOCOLAT NOIR (14%) - INGRÉDIENTS - Farine de BLÉ, OEUFS frais élevés au sol en Italie, Sucre, Gouttes de chocolat noir (14%) [Sucre, Pâte de cacao, Beurre de cacao, Émulsifiant: lécithine de SOJA, Arômes naturels. Cacao min.: 51%], Beurre (LAIT) (10%), Levur naturelle (BLÉ), Émulsifiant: mono - et diglycérides d'acides gras d'origine végétale, Sucre inverti, Jaune d'OEUFS frais élevé au sol en Italie, Sel, Arômes naturels. PEUT CONTENIR: TOUS LES TYPES DE FRUITS À COQUE. - DE-PANETTONE SCHOKOLADE - KLASSISCHES ITALIENISCHES BÄCKEREIPRODUKT AUS SAUERTEIG OHNE KANDIERTE FRÜCHTE UND SULTANINEN, MIT BITTERSCHOKOLADETROPFEN (14%) - ZUTATEN - WeichWEIZENmehi, Frische EIER aus den Grund in Italien angehoben, Zucker, Bitterschokoladetropfen (14%) [Zucker, Kakaomasse, Kakaobutter, Emulgator: SOJA-Lecithin, Natürliche Aromen. Kakao mind.: 51%], Butter (MILCH) (10%), Sauerteig WEIZENMEHL, Emulgator: Mono - und Diglyceride von pflanzlichen Fettsäuren, Invertzucker, Frisches EIDOTTER aus den Grund in Italien angehoben, Salz", Natürliche Aromen". KANN ENTHALTEN: ANDERE SCHALENFRÜCHTE. 60/65% UMIDITÀ DELL'ARIA ATMOSPHERIC HUMIDITY HUMIDITE DE L'AIR LUFTFEUCHTIGKEIT HUMEDAD DEL AIRE VOCHTIGHEID STANDARD M.WAVE +50°C 122°F 100 M.WAVE 0 STANDARD Prodotto e confezionato in Italia da: Produced and packed in Italy by: • Produit et conditionné en Italie par: • Hergestellt und ° verpackt in Italien von: Producido y confeccionado en Italia por: Geproduceerd en verpakt in Italië door: IT - Conservare in luogo fresco ed asciutto, al riparo da raggi solari. Dopo il consumo si raccomanda di chiudere il prodotto rimasto nel sacchetto e consumarlo entro pochi giorni. - ENG - Keep in a cool dry place, away from sunlight sources. After consumption close the remaining product in the bag and consume within a few day. - FRA -
Panettone au chocolat
farine de blé, farce à la crème au chocolat pasteurisé 14 % [sirop de glucose, eau, sucre, chocolat 8,0% (sucre, cacao maigre, beurre de cacao), dextrose, huile de tournesol, lait écrémé en poudre, alcool, arômes, stabilisant: pectine; conservateur: sorbate de potassium, sel], s arômes (contient alcool), lait écrémé en poudre. Peut contenir amandes, noisettes, noix, noix de cajou, noix de pécan, noix du Brésil, pistaches, noix de Macadamia et moutarde.
FAQ
Which is healthier: Panettone Chocolat or Panettone au chocolat?
Overall, Panettone Chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panettone au chocolat has fewer calories: 374 kcal versus 405 kcal per 100 g.
Which has less sugar?
Panettone Chocolat has less sugar: 23 g versus 25 g per 100 g.