Pandoro - Pâtisserie au levain naturel vs Pandoro
Overall, Pandoro - Pâtisserie au levain naturel has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Pandoro - Pâtisserie au levain naturel
Pandoro
Nutrition per 100 g
| Nutrient | Pandoro - Pâtisserie au leva... | Pandoro |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 396 kcal | 411 kcal |
| Fat | 18 g | 19 g |
| Saturated fat | 10 g | 12 g |
| Sugars | 13 g | 25 g |
| Salt | 0.3 g | 0.6 g |
| Fiber | — | 1.4 g |
| Protein | 7.5 g | 7.6 g |
| Additives | 4 | 1 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pandoro - Pâtisserie au levain naturel has 17% less saturated fat (10 g vs 12 g).
- Pandoro - Pâtisserie au levain naturel has 48% less sugar (13 g vs 25 g).
- Pandoro - Pâtisserie au levain naturel has the better Nutri-Score.
- Only Pandoro - Pâtisserie au levain naturel lists: Soybeans.
Ingredients
Pandoro - Pâtisserie au levain naturel
Farine de blé, œufs, sucre, beurre 20%, levain (blé), lait écrémé en poudre, émulsifiants : mono et diglycérides des acides gras, lécithine de soja, sel, arômes, agent de conservation : sorbate de potassium. Sucre glace : sucre, amidon de blé, arômes.
Pandoro
Farine de blé, oeufs frais de poules élevées au sol 19,8%, sucre, beurre anhydre, levure naturelle (contient blé), émulsifiant : mono - et diglycérides d'acides gras, levure de bière, sel, arômes.
FAQ
Which is healthier: Pandoro - Pâtisserie au levain naturel or Pandoro?
Overall, Pandoro - Pâtisserie au levain naturel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pandoro - Pâtisserie au levain naturel has fewer calories: 396 kcal versus 411 kcal per 100 g.
Which has less sugar?
Pandoro - Pâtisserie au levain naturel has less sugar: 13 g versus 25 g per 100 g.