Il pandoro di Verona vs Pandoro - Pâtisserie au levain naturel
Overall, Pandoro - Pâtisserie au levain naturel has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Il pandoro di Verona
Pandoro - Pâtisserie au levain naturel
Nutrition per 100 g
| Nutrient | Il pandoro di Verona | Pandoro - Pâtisserie au leva... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 401 kcal | 396 kcal |
| Fat | 19 g | 18 g |
| Saturated fat | 12 g | 10 g |
| Sugars | 24 g | 13 g |
| Salt | 0.6 g | 0.3 g |
| Fiber | 1.4 g | — |
| Protein | 7.5 g | 7.5 g |
| Additives | 1 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pandoro - Pâtisserie au levain naturel has 17% less saturated fat (10 g vs 12 g).
- Pandoro - Pâtisserie au levain naturel has 46% less sugar (13 g vs 24 g).
- Pandoro - Pâtisserie au levain naturel has the better Nutri-Score.
- Only Pandoro - Pâtisserie au levain naturel lists: Soybeans.
Ingredients
Il pandoro di Verona
Farina di grano tenero tipo "0", Uova fresche, Zucchero, Burro, Lievito naturale (frumento), Emulsionanti: Mono-e digliceridi degli acidi grassi, Sale, Latte scremato in polvere, Burro di cacao Aromi. Bustina di zucchero: Zucchero impalpabile, Amido di frumento, Aromi.
Pandoro - Pâtisserie au levain naturel
Farine de blé, œufs, sucre, beurre 20%, levain (blé), lait écrémé en poudre, émulsifiants : mono et diglycérides des acides gras, lécithine de soja, sel, arômes, agent de conservation : sorbate de potassium. Sucre glace : sucre, amidon de blé, arômes.
FAQ
Which is healthier: Il pandoro di Verona or Pandoro - Pâtisserie au levain naturel?
Overall, Pandoro - Pâtisserie au levain naturel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pandoro - Pâtisserie au levain naturel has fewer calories: 396 kcal versus 401 kcal per 100 g.
Which has less sugar?
Pandoro - Pâtisserie au levain naturel has less sugar: 13 g versus 24 g per 100 g.