Il Pandoro vs Pandoro - Pâtisserie au levain naturel
Overall, Pandoro - Pâtisserie au levain naturel has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Il Pandoro
Pandoro - Pâtisserie au levain naturel
Nutrition per 100 g
| Nutrient | Il Pandoro | Pandoro - Pâtisserie au leva... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 410 kcal | 396 kcal |
| Fat | 19.3 g | 18 g |
| Saturated fat | 10.8 g | 10 g |
| Sugars | 27.7 g | 13 g |
| Salt | 0.6 g | 0.3 g |
| Fiber | 1.2 g | — |
| Protein | 8.4 g | 7.5 g |
| Additives | 1 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pandoro - Pâtisserie au levain naturel has 53% less sugar (13 g vs 27.7 g).
- Il Pandoro has 11% more protein (8.4 g vs 7.5 g).
- Pandoro - Pâtisserie au levain naturel has the better Nutri-Score.
- Only Pandoro - Pâtisserie au levain naturel lists: Soybeans.
Ingredients
Il Pandoro
Farina di frumento, uova fresche 20,6%, zucchero, burro, lievito naturale (farina di frumento, acqua, lievito), emulsionanti: mono e digliceridi degli acidi grassi, latte fresco pastorizzato alta qualità 1,8%, sale, aromi, burro di cacao. Può contenere frutta a guscio, soia e senape. Bustina di zucchero impalpabile (zucchero - amido di frumento - aromi).
Pandoro - Pâtisserie au levain naturel
Farine de blé, œufs, sucre, beurre 20%, levain (blé), lait écrémé en poudre, émulsifiants : mono et diglycérides des acides gras, lécithine de soja, sel, arômes, agent de conservation : sorbate de potassium. Sucre glace : sucre, amidon de blé, arômes.
FAQ
Which is healthier: Il Pandoro or Pandoro - Pâtisserie au levain naturel?
Overall, Pandoro - Pâtisserie au levain naturel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pandoro - Pâtisserie au levain naturel has fewer calories: 396 kcal versus 410 kcal per 100 g.
Which has less sugar?
Pandoro - Pâtisserie au levain naturel has less sugar: 13 g versus 27.7 g per 100 g.