Pancakes - Pasquier vs Molde Blanco Sin gluten
Overall, Molde Blanco Sin gluten has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pancakes - Pasquier | Molde Blanco Sin gluten |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 4 |
| Calories | 353 kcal | 234 kcal |
| Fat | 16 g | 5.3 g |
| Saturated fat | 2 g | 1.1 g |
| Sugars | 25 g | 1 g |
| Salt | — | 1 g |
| Fiber | 1 g | 0 g |
| Protein | 6 g | 5 g |
| Additives | 7 | 11 |
| Allergens | Eggs, Gluten, Milk | Eggs, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Molde Blanco Sin gluten has 34% fewer calories (234 kcal vs 353 kcal).
- Molde Blanco Sin gluten has 67% less fat (5.3 g vs 16 g).
- Molde Blanco Sin gluten has 45% less saturated fat (1.1 g vs 2 g).
- Molde Blanco Sin gluten has 96% less sugar (1 g vs 25 g).
- Pancakes - Pasquier has 100% more fiber (1 g vs 0 g).
- Pancakes - Pasquier has 17% more protein (6 g vs 5 g).
- Only Pancakes - Pasquier lists: Gluten, Milk.
- Only Molde Blanco Sin gluten lists: Soybeans.
Ingredients
Pancakes - Pasquier
Farina di FRUMENTO - UOVA fresche - Destrosio in polvere - Olio di girasole Zucchero - Acqua - LATTE scremato in polvere - Stabilizzante: glicerolo - LATTOSIO in polvere - Emulsionante: mono e digliceridi degli acidi grassi - Lievito in polvere : difosfati e carbonati di sodio (GLUTINE)- Sale - Amido modificato - Conservante : acido sorbico. Questo prodotto contiene GRANO, UOVA e LATTE.
Molde Blanco Sin gluten
Harina de arroz 19%, almidón de maíz 10%, almidón de tapioca 10%, Aceite vegetal de maravilla 7%, fibra de papa, huevo en polvo (antiaglutinantes: dióxido de silicio amorfo), fibra de avena, sal, albúmina de huevo en polvo, goma xantana, goma guar, difosfato disódico (E450i), polvo de hornear (pirofosfato ácido de sodio, fosfato de aluminio y sodio, bicarbonato de sodio), azúcar, vinagre de manzana, sal, harina de soya, harina de linaza, harina de quinoa, sorbato de potasio, ácido cítrico, propionato de calcio, goma celulosa, enzima, fortificante (hierro, zinc, niacina, tiamina, riboflavina, ácido fólico).
FAQ
Which is healthier: Pancakes - Pasquier or Molde Blanco Sin gluten?
Overall, Molde Blanco Sin gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Molde Blanco Sin gluten has fewer calories: 234 kcal versus 353 kcal per 100 g.
Which has less sugar?
Molde Blanco Sin gluten has less sugar: 1 g versus 25 g per 100 g.