Pancakes vs Préparation pour pains & gâteaux sans gluten
Overall, Préparation pour pains & gâteaux sans gluten has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pancakes | Préparation pour pains & gât... |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 4 |
| Calories | 364 kcal | 336 kcal |
| Fat | 1.9 g | 0 g |
| Saturated fat | 0.5 g | 0 g |
| Sugars | 20 g | 3.1 g |
| Salt | 1.2 g | 0.4 g |
| Fiber | 3.6 g | 5.2 g |
| Protein | 10 g | 6.4 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Préparation pour pains & gâteaux sans gluten has no fat, while Pancakes has 1.9 g.
- Préparation pour pains & gâteaux sans gluten has no saturated fat, while Pancakes has 0.5 g.
- Préparation pour pains & gâteaux sans gluten has 85% less sugar (3.1 g vs 20 g).
- Préparation pour pains & gâteaux sans gluten has 66% less salt (0.4 g vs 1.2 g).
- Préparation pour pains & gâteaux sans gluten has 31% more fiber (5.2 g vs 3.6 g).
- Pancakes has 36% more protein (10 g vs 6.4 g).
- Only Pancakes lists: Gluten.
Ingredients
Pancakes
Farine de blé - sucre - oeufs en poudre - poudres à lever : disphosphates, carbonates de sodium - sel - arôme. Traces de soja, de lait et de fruits à coques.
Préparation pour pains & gâteaux sans gluten
Farine de riz - fécule de manioc - fécule de pomme de terre - farine de maïs - poudre de blanc d'œuf - fibre de psyllium - sucre - sel - épaississant : gomme guar.
FAQ
Which is healthier: Pancakes or Préparation pour pains & gâteaux sans gluten?
Overall, Préparation pour pains & gâteaux sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Préparation pour pains & gâteaux sans gluten has fewer calories: 336 kcal versus 364 kcal per 100 g.
Which has less sugar?
Préparation pour pains & gâteaux sans gluten has less sugar: 3.1 g versus 20 g per 100 g.