Chocolat pépites vs Préparation pour pains & gâteaux sans gluten
Overall, Préparation pour pains & gâteaux sans gluten has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Chocolat pépites
Préparation pour pains & gâteaux sans gluten
Nutrition per 100 g
| Nutrient | Chocolat pépites | Préparation pour pains & gât... |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | 4 |
| Calories | 501 kcal | 336 kcal |
| Fat | 26 g | 0 g |
| Saturated fat | 16 g | 0 g |
| Sugars | 49 g | 3.1 g |
| Salt | 0 g | 0.4 g |
| Fiber | 9.4 g | 5.2 g |
| Protein | 7.1 g | 6.4 g |
| Additives | 2 | 1 |
| Allergens | Gluten | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Préparation pour pains & gâteaux sans gluten has 33% fewer calories (336 kcal vs 501 kcal).
- Préparation pour pains & gâteaux sans gluten has no fat, while Chocolat pépites has 26 g.
- Préparation pour pains & gâteaux sans gluten has no saturated fat, while Chocolat pépites has 16 g.
- Préparation pour pains & gâteaux sans gluten has 94% less sugar (3.1 g vs 49 g).
- Chocolat pépites has 93% less salt (0 g vs 0.4 g).
- Chocolat pépites has 45% more fiber (9.4 g vs 5.2 g).
- Only Chocolat pépites lists: Gluten.
- Only Préparation pour pains & gâteaux sans gluten lists: Eggs.
Ingredients
Chocolat pépites
Sucre - pâte de cacao - beurre de cacao - cacao maigre en poudre - émulsifiant: lécithine de tournesol - arôme naturel de vanille. Cacao: 50% minimum Traces de céréales contenant du gluten, soja, lait, œufs et fruits à coque.
Préparation pour pains & gâteaux sans gluten
Farine de riz - fécule de manioc - fécule de pomme de terre - farine de maïs - poudre de blanc d'œuf - fibre de psyllium - sucre - sel - épaississant : gomme guar.
FAQ
Which is healthier: Chocolat pépites or Préparation pour pains & gâteaux sans gluten?
Overall, Préparation pour pains & gâteaux sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Préparation pour pains & gâteaux sans gluten has fewer calories: 336 kcal versus 501 kcal per 100 g.
Which has less sugar?
Préparation pour pains & gâteaux sans gluten has less sugar: 3.1 g versus 49 g per 100 g.